Bayarts (bayarts) wrote in vegancooking,
Bayarts
bayarts
vegancooking

Good snack!

A simple, delicious vegan snack is made by slicing mejool dates in half, removing the seeds, filling them with vegan "cream cheese" and topping them with tamari cashews. Makes a nice blend of sweet and savory. Good with virtually any Middle Eastern/Indian food, high in iron and tastes great.
Tags: snacks
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