we too are stardust (im_sassy) wrote in vegancooking,
we too are stardust
im_sassy
vegancooking

avocado dip, food storage

Avocado Tofu Dip

Ingredients (use vegan versions):

1 package silken tofu
2 avocados
3 tablespoon your favorite oil (olive, flax, hemp)
2 tablespoon cider vinegar
1 tablespoon lemon juice (1 1/2 for more kick)
1 teaspoon tamari
2 cloves garlic, minced
1/2 small onion, minced
a little salt & pepper to taste
chili powder to garnish

Directions:

Throw it all in a blender and let it rip.

Use for pumpernickel, flat bread or veggie dip, or whatever you like to dip most.

This is incredibly smooth & rich. Its mild, so not overwhelming. Of course, the seasonings can be upped a bit for added kick, but for me the richness does it all. Great for a hot summer day like today when you cant bear to turn on the stove!

Preparation time: 10 minutes tops


i made this dip on saturday. how long would you keep it in your fridge? it made about a quart of dip and i feel like i'll never get through it but i don't want it to go bad on me. alternately, do you have ideas of what i could use it for? i've been eating it with pita chips and on sandwiches.
Tags: -food storage, condiments-dips, tofu
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