A Timid Young Man (foreverquatre) wrote in vegancooking,
A Timid Young Man

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Garlic Sauce/White Sauce

I don't suppose anyone would know of a recipe for the clear garlic sauce that is cooked with sauteed vegetables in many Asian restaurants? I don't even know if it has a name or anything... I think all it is is water, some cornstarch, sea salt, lots of freshly sliced garlic, and maybe some oil, but I haven't seen a recipe for it. I could just try to make it, but I'd be afraid it wouldn't turn out right.
Tags: condiments-sauces
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