and it was great! Sadly, no pics of the beautiful finished cake, as I do not own a camera.
The recipe, loosely based on one i found online!:
3/4 cup powdered sugar
1/4 cup flour
1/2 cup almond milk (Though soy/rice would work just fine I think)
5 tablespoons Earth Balance (or whatever vegan butter you use)
3 ripe but firm bananas, sliced (the original recipe called for 2 bananas, but I used 3)
1 teaspoon vanilla extract
Combine powdered sugar, flour, and almond milk in a saucepan; cook, stirring, until smooth. Continue cooking until mixture thickens; transfer to mixing bowl, cover, and chill thoroughly. Beat (with an electric mixer) E.B. into the chilled mixture, a tablespoon at a time. Fold in sliced bananas and vanilla.
it was SOOO GOOD! very creamy, and bananay, and held it's own between the cake layers. mmm, mmm.