large fry pan
1 quince (fruit), cubed
1 packet flax tempeh (or any flavor you like), cubed
about 1/4 container cherry tomatoes
5 or 6 sliced white mushrooms
marsala cooking wine
Saute the quince and flax in the olive oil until quince gets soft and tempeh browns. Add cherry tomatoes until they begin to flatten and wilt. Add mushrooms until browned. Add enough marsala wine to infuse flavor. That's it! You don't even need garlic (I put some in, it didn't really taste great). Some sweet onions would probably taste yummy! I also bet any green leaf would taste nice, especially spinach.
I ate this with flax and bulgur pilaf, but it would be great by itself, or with any other side "starch".