kejlina (kejlina) wrote in vegancooking,
kejlina
kejlina
vegancooking

Sweeteners for crunchy granola?

Hi guys! I want to make a good, crunchy granola.

Most recipes I encounter call for honey or pure maple syrup - honey is out because it's a product I choose not to consume, and pure maple syrup is out on account of being so very expensive.

So I was wondering if any of you have managed to make a crunchy granola using any other liquid sweeteners. Has anyone had any luck with corn syrup, agave nectar, molasses, malt, etc? Lemme know!
Tags: sweeteners
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