this space left intentionally blank (iheartretards) wrote in vegancooking,
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iheartretards
vegancooking

Recycled bruschetta?

The other day I was peeling carrots and snipping the tops off of radishes and the stems off of spinich for a salad. I had amassed quite a pile of 'undesirable' vegetable parts and thought to myself "What a waste, I wonder if I can do something with those?" So I took all my carrot skins and tops and radish tops and spinich stalks and a jar of organic strained tomates and threw them all in my food processor with some sea salt and herbs and made a delicious bruschetta that tastes great on top of polenta. Vegan and gluten free. Ta dah!
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