v_gan (v_gan) wrote in vegancooking,
v_gan
v_gan
vegancooking

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Vegan Goat Cheese?

I'm about to start making a spinach-y pasta type dish, but it involves goat cheese. I was thinking about just replacing it with tofu. The ingredients are all going to be blended together, so would that be okay? Any spices or flavors I should add to the dish to get the same flavor the goat cheese would make? I've never eaten or smelled goat cheese, so I don't know how different it is from other cheeses.

Thanks!
Tags: substitutes-dairy-cheese
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