life.love.andthepursuitofnappiness (goodbyelenin) wrote in vegancooking,
life.love.andthepursuitofnappiness
goodbyelenin
vegancooking

Removing/Countering Bitterness

Does anyone have any recommendations for removing bitter flavor from a dish? Like if you add too much tumeric or mustard seed? I've tried sugar and a few other things, but it still maintains the bitter aftertaste. Thanks!
Tags: -salvaging failed recipes
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