Well, I recently bought a package of Bridge brand Tofu (a local manufacturer from Middletown CT) who claim to make tofu in kettles, the traditional way. What a revelation! It is so friggin' yummy. AND...it was half the cost of the supermarket tofus. Has anyone had experience of this type of tofu? God, if not, seek it out. It's soooooo much more flavorful (kinda eggy) and has a wonderful firm consistency.
Here's a link:
They also make seitan. Must try.