The Self Proclaimed Eternal Optimist (butifulldezastr) wrote in vegancooking,
The Self Proclaimed Eternal Optimist
butifulldezastr
vegancooking

Silk Soymilk.

I just picked up a half gallon of plain Silk Soymilk (refridgerated).
I was planning on using it to make some cream of tomato soup, but I heard it will curdle at high temperatures.
Does anyone have any experience doing that?
I am also planning on having a bit in my coffee & cereal.
Does anyone have any other ideas as to what I can do with it?
Thanks in advance :)
Tags: substitutes-dairy-milk
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