mimbellina (mimbellina) wrote in vegancooking,

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Tofu Lasagne Topping Question

I've had a look at the memories, recipes and googled.. but no joy, so I'm hoping someone can help.

I'm thinking of making a spinach and tofu lasagne, (or possibly a soymince and  tofu lasagne) and I'm planning to use firm sliken tofu in place of the white sauce I'd use in a non-vegan recipe - so the top layer would be sliken tofu... probably with some vegan parmesan flakey things for a bit of extra oomph.

So.... when baking tofu like this,  does it tend to go nice and brown on top?  Or will it go rubbery and horrid, and therefore I'd be better off making the top layer tomatoey? 

Thanks very much :D
Tags: ethnic food-italian-lasagne
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