cranky. (plaidisyourpal) wrote in vegancooking,
cranky.
plaidisyourpal
vegancooking

chocolate silk making a "big difference"?

Hey guys,

I'm in a serious mood for cinnamon buns, but I used the last of my regular soy milk last night making a salad dressing. We do, however have a large thing of chocolate soy milk that I'm tempted to use. I'm sure it will add some chocolate flavor, but cinnamon buns are not typically the kind of food that chocolate really goes with..
Tags: substitutes-dairy-milk
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