1 block of extra-firm tofu
veggie broth (or water)
a 9x13 pan
If you're organized and think of it, drain and press your tofu. (I did mine for about 10 minutes and it was fine.) Preheat your oven to 400 F.
In the bottom of the 9x13 pan, mix equal parts sesame oil and soy sauce (I think I used about 3 T each) with 1/4 cup of veggie broth or water. Stir in a couple of cloves of minced garlic (I used about 1 t crushed stuff from a jar). Cut the block of tofu into 8 slices, stick them in the pan in a single layer, and turn them over so they're coated with the sauce. Bake 25 minutes covered with tinfoil, then take the foil off, flip the slices, and bake 25 more minutes uncovered. I'd advise using a nonstick pan if you have one, as I used my pyrex dish and had to soak it all day to get the little bits of sauce off!
Makes 2-3 meal-size servings.