Melty (ivyinautumn) wrote in vegancooking,
Melty
ivyinautumn
vegancooking

iced tamarind chai

Steep 3 or more black chai bags in 6 cups of water and chill. (I steeped it overnight in the fridge.) Combine with 1 can of Goya brand tamarind nectar. Drink :)

There's enough sugar in the tamarind nectar to sweeten the whole pitcher, but you could add more sugar if you wanted it sweeter.
Tags: beverages-tea
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