rl (asianjewgirl) wrote in vegancooking,
rl
asianjewgirl
vegancooking

mmm....sauce!

I whipped this up this morning. it's called "herbes de provence" sauce and it's from the saucy vegetarian. it's very savory and flavorful and awesome as a pasta salad dressing.

you'll need...

½ cup crumbled silken tofu (about half a mori-nu container. I used soft tofu, but i've done it with firm before)
2 Tbs extra virgin olive oil
2 Tbs lemon juice
1 Tbs onions
1 Tbs nutritional yeast
¼ tsp pepper
¼ tsp each: thyme, sage, rosemary, fennel
¼ tsp salt
1 Tbs water (only use this if you're using extra firm/firm tofu)

Throw everything in the blender. Blenderize.

Chill for at least 20 minutes.

I usually throw it on top of medium shell pasta with some thawed frozen peas, I put it in pasta salad once. it's a great savory dressing without garlic.
Tags: condiments-sauces, ethnic food-french, seasonal recipes-summer
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