Danielle (_daniyell_) wrote in vegancooking,

french toast

I've tried many different french toast recipes before, but this morning I just created my own and it turned out to be the best I've ever had. No photos, but it turned out a wonderful golden brown, looking just like the french toast I used to make in the non-vegan years. YUM.

1 loaf fresh, crusty bread
1 package soft tofu
1/2 banana
soy milk (I used about 3/4 cup, I didn't measure exactly)
cinnamon to taste (I used about 1.5 tsp)
cornstarch- about 1 tbsp

Blend the tofu, banana, soy milk, and cinnamon together until smooth. Pour into a bowl and whisk with the cornstarch. Cut bread into thick slices and dip into tofu mixture. Fry at medium heat for about 2 minutes per side, until golden.

Makes about 10 slices.

I topped these with maple syrup and some peaches I fried up with a bit of margarine, cinnamon, and nutmeg. SO GOOD.
Tags: breakfast foods-french toast
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