You can call me Edith (weizenwind) wrote in vegancooking,
You can call me Edith
weizenwind
vegancooking

Is red palm oil supposed to smell/taste like this?

I'm trying some red palm oil for the first time. The things I have read describe the taste as "strong" and "distinctive", but no one takes a stab at actually telling me *how* it tastes.

It smells kind of like sheep or feta cheese or something in my skillet. Is that normal, or might this jar be rancid?
Tags: -oils&high temperatures, -query-should it do this?, ethnic food-african, food-safety, oils-coconut&palm
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