i didn't see anything in the memories, so i hope i'm not going to sound like a broken record. i have a bag of corn flour and i'm not sure what to do with it. i think i needed it once for a recipe and only used a couple tablespoons. i'm not even sure if i used that much of it. i haven't been able to find any recipes calling for it, so i was wondering if anyone had any recipes with corn flour? the simpler the better, but i will take anything. i don't know if it can go bad, but i'd like to not risk it and have it go bad on me.