Does anyone have any suggestions on how to make toasted ravioli? Like the ones you get at restaraunts as appitizers?
I know I have to "bread" them but do not know with what. It's not like a batter on the ones I had years ago and the ones I see on TV. Does anyone know what I am talking about?
And should I fry them or can I bake it on...I am not a fan of frying due to the high amounts of oil but I do it occasionally.
This is for a special occasion and I want to wow my omni boyfriend with my cooking. I have already done so before, but I want to remake a special dinner we had...and be able to eat it at the same time. I will be using frozen Rising Moon raviolis if anyone is curious. They are really good!
Thanks for any help you fabulous people have.