x (quatre_vingts) wrote in vegancooking,
x
quatre_vingts
vegancooking

cacao beans

At the international market yesterday, I got some cacao beans. I think they're dried, not toasted, since the bag suggests toasting them before grinding with cinnamon and sugar to make drinking chocolate. They're hard, with a thin shell that can be cracked/peeled off. Any suggestions as to what to do with them?
Tags: beans-cacao
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 1 comment