Melty (ivyinautumn) wrote in vegancooking,
Melty
ivyinautumn
vegancooking

Barbequed Seitan & Peppers



Ingredients:
+ 2 bell peppers, seeded, chopped into chunks
+ 1 jalepeno pepper, seeded, sliced thin
+ 3 chunks of homemade seitan (or 3 packaged containers of seitan)
+ barbeque sauce

Preheat the oven to 450. Combine seitan and both kinds of peppers in a casserole dish. Smother with barbeque sauce making sure everything is evenly coated. Bake 20-30 minutes until the peppers are tender.

(I love barbecue sauce and I will eat it on almost anything...except for meat, haha!)
Tags: seitan, vegetables-peppers/capsicum
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