+ 2 bell peppers, seeded, chopped into chunks
+ 1 jalepeno pepper, seeded, sliced thin
+ 3 chunks of homemade seitan (or 3 packaged containers of seitan)
+ barbeque sauce
Preheat the oven to 450. Combine seitan and both kinds of peppers in a casserole dish. Smother with barbeque sauce making sure everything is evenly coated. Bake 20-30 minutes until the peppers are tender.
(I love barbecue sauce and I will eat it on almost anything...except for meat, haha!)