Brett the lover of Tofutti cheesecake ice cream (cryoboy) wrote in vegancooking,
Brett the lover of Tofutti cheesecake ice cream

Creamy Spinach & Artichoke Dip

Hello. I'm new, and I just made a friggin amazing spinach & artichoke dip that I thought I'd share in case anyone else is interested...

1 can of spinach (drained)
1 can of artichokes (drained)
1 tub (8 oz.) of Tofutti herbs & chives "Better Than Cream Cheese"
1/3 tub (4 oz.) of Tufutti "Better Than Sour Cream"
1/2 cup of Vegenaise
around 1 to 1.5 tablespoons of "Complete Seasoning" by Badia (if you can't find that, I'm pretty sure their "complete seasoning" mainly consists of garlic powder, onion powder, salt, lemon juice powder, and parsley - if you want to make your own. It's good on many many dishes - gives a ranchy flavor)

Just mix it all together in a big bowl and go nuts with your favorite chips or crackers. Warning: very addictive.
Tags: condiments-dips
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