lisa (idreamofblue) wrote in vegancooking,

maybe someone has an answer

i cook with sunflower, olive oil, and canola oil. i like to keep them in decorative dispensers, and refill them. i noticed that sometimes my stir fry will have a strange taste, or i can taste the oil. i tried to clean the container before refilling, but they are odd shaped and i dont think it got any cleaner. then i looked at the one that has sunflower oil in it, and it looks like theres some sediment in the bottom. i know that one was clean before i filled it, and the original bottle looks fine.
does oil go bad? i dont usually have it long, as i am using it often for various things. should i forget the pretty containers and just keep stuff in its original bottles?
Tags: -oils&high temperatures
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