So, now I have to ask you lovely folks:
How do you make tofu croutons? I'm thinking I'll dice the tofu (I bought firm), toss it with some coating-stuff (nut. yeast, garlic salt, oregano, celery salt, maybe even bread crumbs?) and bake it on a non-stick pan, at maybe 350 for 10 minutes or so.
Does that sound even remotely reasonable?