Emi (emi_xiv) wrote in vegancooking,

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Meditations on a Breakfast Burrito

So, I've got a lot of food lurking in my fridge that's pretty close to expiration, including tofu, salsa and some vegan cheddar, and then there's about 20 tons of black beans in various forms in my pantry. I was thinking about what I could make with those, and I realized that I could probably come up with some breakfast burritos.

Scrambling tofu with lime juice, cilantro, onion, garlic, tomatoes, peppers, cayenne pepper and salsa seems like the best way to have a super-Mexican scrambled tofu. Knowing me, I'd throw in oregano and basil because I can't make something without thouse.
Then for the other things in said burrito, I was thining ... Spanish rice cooked w/ some extra sugar, black beans mixed with lime and cilantro, guac, pico, and the vegan chedder.

Now, my question is ... I also have some tofutti sour cream that I need to use up, and I don't really know how well that would go with said burritos. Could I just put it in plain, or does anyone know of anything I could mix with said sour cream to make it more breakfast-y?

PS: I did go through the memories and I found nothing involving breakfast burritos. I thought that was kinda weird. Are there recipes for them hiding somewhere bizarre or am I just totally missing it?
Tags: breakfast foods-tofu scramble
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