Scrambling tofu with lime juice, cilantro, onion, garlic, tomatoes, peppers, cayenne pepper and salsa seems like the best way to have a super-Mexican scrambled tofu. Knowing me, I'd throw in oregano and basil because I can't make something without thouse.
Then for the other things in said burrito, I was thining ... Spanish rice cooked w/ some extra sugar, black beans mixed with lime and cilantro, guac, pico, and the vegan chedder.
Now, my question is ... I also have some tofutti sour cream that I need to use up, and I don't really know how well that would go with said burritos. Could I just put it in plain, or does anyone know of anything I could mix with said sour cream to make it more breakfast-y?
PS: I did go through the memories and I found nothing involving breakfast burritos. I thought that was kinda weird. Are there recipes for them hiding somewhere bizarre or am I just totally missing it?