marinesnow (marinesnow) wrote in vegancooking,
marinesnow
marinesnow
vegancooking

hot &cold stir fry

I had this for tea last night and it was lush. No pictures because I munched it all before I could be bothered. I liked it because it was really quick and the tomatoes and cucumber cool down the spicyness.

Marinate some tofu overnight in olive oil, honey, lemon juice, chilli, garlic and ginger, then lightly fry pak choi in sesame oil. Add the tofu, serve it up and chuck diced tomatoes and cucumber on top. It was particularly nice with some soy sauce and sweet chilli.
Tags: stir-fry
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