(I put them in my oven toaster for 7 minutes)
Then chilled it in the fridge and ate it in school. Yum.
btw: I'm seriously eggplant-obsessed.
I stir-fried these in a small pan with olive oil, salt and pepper, then threw them on top of a bed of romaine lettuce. Quinoa is really fantastic, perks me right up when I'm feeling sleepy.
I have yet to master the fine art of making sorbets/ice cream (ok, I'm just too lazy to keep checking and stirring) so I simply blended the above together, put it in an ice cream tub and froze it. When frozen, I took it out and let it melt a bit, then stirred it into slush. Haha very appetizing, i know! But it tastes good. Perfect for reading in the garden on a hot day.