Aly (__ghoulpower138) wrote in vegancooking,

Problems with "Meat" Loaf

So tonight I decided to make mock meatloaf. It tasted like meatloaf, but it didn't form correctly. When I cut into it, it fell apart (it was cooked long enough). I followed these directions exactly. Any suggestions?

1 lb vegetarian ground beef (I used Morningstar Farms)
3 tbsp Ketchup
2/3 tbsp prepared mustard
1/2 tbsp horseradish
1 small onion, finely chopped
1 tsp salt
1/2 cup soft bread crumbs (I used wheat bread)
1/4 cup soymilk (I used Silk Vanilla Soymilk)
1/2 tbsp soy sauce

Preheat oven to 350 degrees. Combine all ingredients in a large bowl. Press lightly into a bread loaf pan. Wrap loosely with foil. Bake for about 1 hour and 20 minutes.
Tags: -salvaging failed recipes
  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded