angel monster (malloreigh) wrote in vegancooking,
angel monster

Banana Bread Without A Loaf Pan

Okay, so -- I want to make banana bread because I have two lovely brown-spotted bananas and they are begging to be put into a moist loaf of yummy goodness. However, I do not have a loaf pan. How should I adjust my recipe to take into account that I am making it in a casserole dish? Or am I just screwed as far as banana bread goes?

While I'm here, does anyone have a good uncomplicated recipe for moist banana bread?
Tags: breads-banana-bread, techniques-breads
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