Okay, so -- I want to make banana bread because I have two lovely brown-spotted bananas and they are begging to be put into a moist loaf of yummy goodness. However, I do not have a loaf pan. How should I adjust my recipe to take into account that I am making it in a casserole dish? Or am I just screwed as far as banana bread goes?
While I'm here, does anyone have a good uncomplicated recipe for moist banana bread?