Webtar Bazaar (webtar) wrote in vegancooking,
Webtar Bazaar

Baked Ricotta

This was SO good!
Ricotta 1
Ricotta 1
My mom got a non-vegan version at a resturant the other night and it inspired me to make this. I think it was baked ricotta.

1 block firm silken tofu
3 cloves chopped garlic
1/2 cup chopped basil
1 cup chopped spinach (I used frozen)
1/4 cup finely chopped soy moz.
2 Tbl. chopped sun dried tomatoes

Place it all in a plastic bag and marinate over night.
Ricotta 2
Ricotta 2
The first few balls fell apart, the later ones were cooked with less oil and stayed together. Perhaps I should have baked them.
Ricotta Dinner
Ricotta Dinner
Salad with fresh basil and balsamic vinegar dressing.
Summer squash from the yard with salt and pepper.
Ricotta balls on a bed of maranara sauce with some shredded moz on top.
Also posted on my food blog.
Tags: side dishes, substitutes-dairy-cheese
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