Although I havent posted in forever, I am constantly reading everyone's wonderful posts. Thanks for all of the ideas, smartvegans ;D
I have finally been pushed from my nearly-stalker-status in this community, because I have an urgent question that only you guys could answer:
I have silken tofu, and want to make chocolate mousse. However, I have no vegan chocolate chips/etc. I am staying with someone, and their cooking stock only contains vegan cocoa powder, and vegan liquid-chocolate (You know, the stuff you put over Ricedream, or mix into soymilk to make chocolate milk?). Are either of these suitable substitutions? I am not looking to make a gourmet dessert... I just want to impress my host.
Thanks in advance for any help! :)