1/2 cup softened Earth Balance
1/2 cup Turbinado sugar
1/4 cup brown sugar
1/4 cup molasses
1/4 cup unsweetened applesauce
1/8 cup water
1 tablespoon ginger syrup (not necessary, if you don't have it)
1 1/2 teaspoons baking soda
1 1/2 teaspoons Ener-G egg replacer
3 teaspoons ground ginger
1 teaspoon cinnamon
1/8 teaspoon cloves
1/8 teaspoon nutmeg
2 1/2 cups whole wheat flour
Heat oven to 350 degrees.
Line two baking sheets with parchment paper.
Combine wet ingredients and sugars.
Add in dry ingredients.
Form walnut-sized balls of cookie dough (should be about 40).
Place on cookie sheets and flatten to about one centimeter thickness.
Bake 15-20 minutes (depending on how soft or crisp you like them).
Cool 10 minutes on cookie sheets, then transfer to wire racks to cool completely.
I was actually imagining these made a bit flatter and spreading some vanilla vegan ice-cream in between two! =)