a) Large bowl of cooked white jasmie rice. I was thinking fried rice balls, or a rice loaf, but can't find any appealing recipes in the memories. He also has frozen sweetcorn and som parsley and thyme, and maybe a pepper.
b) Old bread. I want to make a bread pudding (NOT a bread and butter pudding) but one which doesn't require cream or a similar substitute. Is just soy milk enough? And how can I do it.
All input greatly appreciated, I shall be taking round the recipes in a couple of hours.