Can someone suggest a good food processor? I am getting one for my birthday this year.. i remember a post about this a while back but can't find the post..
okay so i'm making chocolate cake. i'm pretty sure i've seen a similar post recently, but what is your favorite egg replacement to use for baking!!?? i'm thinking applesauce sounds like the yum but i wouldn't know.
also, what about creamy vegan icing recipes!!?
This next week I want to make Borscht and I have a recipe for that, but I would like to have some piroshky with it. Does anyone have a recipe for this?
X-Posted all over!!!
ok so i tried to make my own tofu. it didn't turn out so well, and i'm a bit annoyed i wasted 500 g of soy beans. does anyone have any tried and true homemade tofu recipes and recipes using okara (i read this is the left over soy bean, and is very good for you) also, how much tofu do you expect from 500g of soy beans?
Do y'all use stevia? I'm currently trying to find some good stevia dessert recipes, especially for cookies and cakes... so any shared would be much appreciated!
A friend of mine asked what vegan substitute she could use for cream in korma:
You're supposed to stir in the 3 tablespoons and then cook it on high heat for another 7-8 minutes, or until it thickens up. So I guess it's to make it taste a bit creamier, and to add some thickness.
I imagine that silken tofu or any of the usual cream substitutes (I know there are many listed in the recipe index/faq) would make an acceptable substitute, but I was wondering if anyone had tried out the different substitutes and come out with a clear favourite?
Hello everyone.I am getting married in May of 2005.And i was wanting to have my most favorite cake at my reception.My favorite is Red Velvet with Cream Cheese frosting.Sure i could have eaten it like that before i became fully vegan and got off dairy.What i was wondering is do any of you know a good recipe for a Vegan Red Velvet Cake with a frosting vegan friendly similar to cream cheese?Thanks for any help in advance.BTW i was wanting to figure all this out before next year so i have time to try it out myself and several others as well.Thanks.BTW Soy Delicous has gotten the right name!!!Its so delicous
can anyone direct me to the post when someone put a recipe for split pea soup....yum.. i want so badly..
does anyone know how to make white sauce without using soy???