How do y'all use up all those stalks?
(I'm assuming it doesn't freeze well uncooked, but if someone knows otherwise that would be super!)
tonight for dinner i made the fettucine alfredo recipe recomended to me in this post
but i added a ton more garlic, less flour, and a bunch of nutritional yeast (prolly around a 1/4 or a 1/3 of a cup, but i added it in spoonful by spoonful, so just do that untill you like it)
then we had bread, and salad.
for desert we had peanut butter cookie ICE CREAM SAMMICHES,some with vanilla tofutti some with chocolate, some with both, and one with peanut butter chocolate soy delicious. some also had chocolate chipes around the edges, i made this recipe for the cookies
needless to say my friends were very entusiatic and well fed :)
(and my soymilk is almost gone!!)