I've been dying to make progress in the realm of my breakfast for a long time. I don't want to pay the high high prices that natural vegan cereals cost (usually at least 3 bucks a box, which'll last me, you know, 3 bowls or so), so I've always just eaten rolled oats with say ground flax seeds and agave nectar. I've experimented a little with grinding oats and then making sort of peanut butter-oat stuff, but haven't had much luck.
Has anyone made their own cereal before(excluding granola)? I want to be able to make something cheap and tasty. Gracias
::cross-posted in a couple vegan communities:
1) when do soy and rice milk really go bad? the labels generally say to use within 6-8 days, but i'm ashamed to admit that i recently used soy milk that had been open in my fridge for about six weeks, and it seemed fine. what's the deal?
2) any good recipes using vegan chorizo (the store bought kind)?
Does anyone have a good recipe for Angel Food Cake? I know there is an entry in the memories about it but it is back from 2002 so I thought I might ask to see if anyone has tried anything or can recommend how to replace so many eggs, seeing that angel food cake is light and fluffy and traditional recipes require like 9 eggs.
Does anyone have suggestions of ways to incorporate beans into breakfast-type dishes? I can think of bean dishes for lunch and dinner, but none for breakfast! The only thing I could think of is hummus on a bagel.
does anybody have any vegan cheesecake recipes?