June 1st, 2004

Doctor, is that you?!

tofu stir fry for dinner...

is there any need to drain and press pre-marinated tofu? i can't remember the specific brand, but i picked up some thai peanut tofu this weekend at the store and really wanted to cook it tonight for a special occasion. also, any suggestions on what to throw in there with it? i was going to cook up some ramen noodles (minus the flavor packets of course) to serve with it. i have onions, green peppers, carrots, mushrooms, bean sprouts, and various canned veggies at my disposal....
thanks guys! yall are the BEST!
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  • vulcan

MAC & CHEESE

For those of you who want AMAZING mac and cheese...

2 cup vegan soymilk
4 oz. pimentos ( 1 jar)
1 1/2 teaspoon salt
1/2 teaspoon onion powder
3 heaping tablespoon yeast flakes
1/4 teaspoon garlic (I use garlic powder)
2 tablespoon cornstarch ( level) or unbleached flour
1/4 cup raw cashews (Or you can use unsalted ones that come in a can)
1 tablespoon lemon juice
1 16 oz. bag of egg free macaroni noodles

Directions:
Blend cashews and pimentos in soymilk (blender) until smooth. Add rest of ingredients. Cook in heavy sauce pan until thick stirring constantly. Medium heat. While preparing cheese sauce, cook 1 16 oz. bag of egg free macaroni noodles. Drain noodles and pour cheese sauce over noodles, mix well and serve.

THIS IS INCREDIBLE. The "cheese" tastes like a zesty velveeta. GENIUS.
You HAVE to try it.
death

(no subject)

so i have a crazy craving for stir fry, but dont really want tamari/soysauce/braggs on it, so i was THINKING how yummy it might be to mix a can of coconut milk and some peanut butter to make a peanut sauce

(with plenty of veggies, and rice, of course)

anybody ever see a recipe like that, or try something like that, or want to predict how it would taste?
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  • sk1bt

Five Bean Salad

Just a note before I post the recipe. I rarely use measurements when I cook. Also, many of the the things I use to cook are interchangable, but this is kind of a basic version. Play around with it though. I also find that this is a nice recipe if you're like me, and have tons of beans lying around. I prefer fresh beans, but canned beans is what I had to get rid of.

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