My mom is the greatest. She made this for me tonight:
Here's how she made it:
1/3 cup vegan margarine
1 cup of self-rising flour
1 cup of sugar
1 cup of soymilk
a big can of peaches in syrup
a 9'' x 13'' (or something close) baking pan
Heat oven to 350 degrees. Place margarine in pan and put in oven to melt. While margarine is melting, whisk self-rising flour, sugar, and soymilk together until blended well. When margarine has melted, remove pan from the oven, add the batter to the center of the pan, and add contents of the large can of peaches on top of that. Return to oven and bake for 30 minutes until golden. Eat warm!
I'm pretty sure this would be amazing with some tofutti or soy delicious ice cream on top. Enjoy!!!
When blackberries are in season, I'll send the recipe for mom's blackberry cobbler and lemon sauce. yum, yum.