Mine would have to be either baked tofu with a simple marinade (garlic, ginger, soy sauce or brags, rice vinegar) or cornstarch fried tofu for use with stir-fry veggies.
i just made my friend patrick a pink white cake for mother's day. tomorrow's his bday, so i thought something a bit more non-tradtional was in order.
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A mexican-inspired vegan dish that I have no name for.
Okay... at the top is: zucchini, onions, sweet corn, jalepeno pepper, garlic, a few black beans, and soy burger crumble cooked in tomato salsa with added cayenne pepper, chili powder, and Emeril's southwest seasoning. It is resting atop 1/2 of a toasted whole wheat tortilla.
It is accompanied by sweet corn sprinkled with chili powder, and brown rice topped with black beans, tomato salsa, and Emeril's southwestern goodness.
So... what would one call this?
(I hope that image is small enough to not cause too much friend page clutter)