September 4th, 2004

Freeway:Reese Kicks Ass!!
  • circebe

Oh, Yeah...Vegan Eggs Benedict. Try Not To Slobber, Mmkay?

I originally went searching online for a vegan blueberry pie recipe. I found one and in addition found this lovely recipe! This is my mom's all time favorite breakfast dish. That means I have something I can make her that she'll love(I'll love)and is vegan!

This is was asked to be put behind an LJ-cut because of something known as 'Big Brother' syndrom. It seems to be running rampant of recent.
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hungry and lost

can anyone help me with the following:

1. spaghetti bolognaise sauce using tempeh?
2. where can i buy tempeh from in the culver city/palms/west l.a. area? I have just moved here from australia and am struggling enough with the metric/imperial system enough, and trader joes stare at me blankly everytime i ask them for things

> also anyone in the area who hasnt been, go to Venus of Venice, a vege/vegan restaurant with kids toys on the tables, what more could you want?

cheese question

hey all

i am a new vegan. i chose to stop eating animal products, etc. about a month ago and am now trying very hard to prepare my own meals. :)

i was wondering if anyone had a good recipe, for a cheese-like food, like in taste and texture. i'm currently using veggie slices, but that contains whey, and other vegan friendly cheeses cost a bundle. so if anyone has any suggestions i'd appreciate.

now i'm off to try my oven fresh veggie pizza!

maple walnut brownies

delicious! my family who is the epitome of non-vegan also thought these were wonderful.

from the How it all Vegan! cookbook:
1 1/3 cup flour
1/3 cup cocoa or carob powder
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup maple syrup
1/4 cup apple juice or water
1/3 cup oil
2 tsp vanilla extract (I even used imitation vanilla)
1/2 cup walnuts, chopped (optional) (pecans work just as well)

Preheat oven to 350ºF. In a large bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the maple syrup, juice, oil, vanilla, and walnuts and mix together gently until "just mixed". Spoon into a lightly oiled 8x8 pan and bake for 25-30 minutes. Test with a knife to see if done.

Makes 6 large brownies.