can anyone help me with the following:
1. spaghetti bolognaise sauce using tempeh?
2. where can i buy tempeh from in the culver city/palms/west l.a. area? I have just moved here from australia and am struggling enough with the metric/imperial system enough, and trader joes stare at me blankly everytime i ask them for things
> also anyone in the area who hasnt been, go to Venus of Venice, a vege/vegan restaurant with kids toys on the tables, what more could you want?
sorry, spaghetti sauce using lentils is good also...and where do i find them too? thanks
i am a new vegan. i chose to stop eating animal products, etc. about a month ago and am now trying very hard to prepare my own meals. :)
i was wondering if anyone had a good recipe, for a cheese-like food, like in taste and texture. i'm currently using veggie slices, but that contains whey, and other vegan friendly cheeses cost a bundle. so if anyone has any suggestions i'd appreciate.
now i'm off to try my oven fresh veggie pizza!
delicious! my family who is the epitome of non-vegan also thought these were wonderful.
from the How it all Vegan! cookbook:
1 1/3 cup flour
1/3 cup cocoa or carob powder
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup maple syrup
1/4 cup apple juice or water
1/3 cup oil
2 tsp vanilla extract (I even used imitation vanilla)
1/2 cup walnuts, chopped (optional) (pecans work just as well)
Preheat oven to 350ºF. In a large bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the maple syrup, juice, oil, vanilla, and walnuts and mix together gently until "just mixed". Spoon into a lightly oiled 8x8 pan and bake for 25-30 minutes. Test with a knife to see if done.
Makes 6 large brownies.