i've got a lot of extremely bitter asparagus that i'd like to put to good use.
any ideas on sauces that will make it taste less gross?
Do you have any recipes for fresh pumpkin pie?
i am making a red devil cake for a friends birthday tommorow. the recipe calls for a ground flaxseed/water mixture as the egg replacer. i only have flax powder. can i use the flaxpowder instead of buying flaxseeds and crushing them?