O.K. so i posted my oatmeal breakfast bars with stevia in them a few weeks back. I got a few people asking me to note if i change the recipe.
I did. I think it is better:
Sugar Free Oatmeal peach Rasin bars.
2 cups rolled oats
1/2 cup wheat flour
1 1/2 cups no sugar apple sauce
2 tablespoons baking powder
1 tsp baking soda
2 teaspoons pumkin pie spice
6 oz rasins
1 - baby 4.5 oz can of peaches in lite syrup
10 drops of stevia
1/2 cup water
Molasses to drizzle
Ok. This time I added the oatmeal, apple sauce, pumpkin pie spice together and mixed. The in a seperate bowl I added the flour, baking powder and baking soda - I mixed these and then added them to the oatmeal mix. Last in a seperate bowl again I added the can O' peaches, the 10 drops of stevia, and the 1/2 cup of water. I mixed this together to add the stevia in well. I threw the peach mixture into the Oatmeal and flour mix. Lastely I added the rasins.
I filled up my muffin tin after i sprayed it with non stick stuff. You can also use muffin papers. The rest of the dough was put in a 10 x 10 pan. I baked it all at 350 for about 45 minutes - Or until brown on bottom and solid in the middle. About 10 minutes before i took them out, I drizzled the molasses on top. It gave them a candy sort of flavor. MMMmmm.
I found these more moist than the last ones. They were also more bready. I wanted more rasins. These have less of an after taste.