hey, i am going on a rather strict diet and i was wondering if anyone had any really good low fat low cal recipes or a link to such recipes. thanks a lot!
I've never been a cranberry fan but I found them to be great last night.
1 sweet squash (dumpling, acorn, delicotta, something like that)
1-2 handfulls freash cranberries
1-2 tablespoons sugar
start baking the squash how ever you normally do.
in pan heat oil, add cranberries. pan fry until they have "popped"
Add some sugar and fake a carmilization by cooking it for awhile longer or until disolved.
Take out the squash, pour in the center and bake longer until the squash is done.
This is a yummy dessert or side dish.
Is it good? How do I make it? Thanks!
I am not a big fan of Thai food.. but I can't resist some mango and sweet rice. Lately they haven't offered it though since mangoes are out of season.
But I bought a mango at the grocery store today - and was wondering if anyone knew how to make the sweet rice??
Here's my mama's veganriffic corn bread recipe. It's the best corn bread I've ever had (and I swear it got a million times better tasting when she veganized the original recipe). This is also a super easy bread to make and really hard to mess up.
1 cup corn meal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/4 cup melted soy butter (Earth Balance)
1 cup soy or rice milk
Combine corn meal, flour, salt, baking powder and sugar. In a separate bowl, combine melted margerine and soy milk.
Add dry ingredients to wet. Mix only until combined (you don't want a whole lot of air in the batter). Spread batter evenly in a greased (with soy butter) 8" square pan. Preheat oven at 400 degrees. Bake for 20 minutes, check at 12 minutes.
For a butterscotch effect, top hot corn bread slice with soy butter and mayple syrup.