what's your personal secret to awesome chili? i don't mean an overall recipe, but what's that one special thing you add that makes your chili absolutely awesome? (mine's soy cream cheese - but i need to try something new tonight, thanks ;).
does anyone have a tried and true recipe for vegan candy that i can make with either peanut butter or coconut (or both!)? my ladylove and i exchanged vegan candy that we purchased at our favorite cafe for valentines day and i've been jonesing to do a little candy making of my own ever since.
I just read the nutrition info on my box of Celestial Seasonings Tension Tamer tea, and apparently each tea bag has 20% of the RDA of B6 & 12. This is absolutely fabulous but should I expect to actually get vitamins from my tea?
So yes, I have a tub of tofutti cream cheese unopened in my fridge...
Is there any chance this tub can make it through 9 hours of being on two different airplanes in one day.. basically out of the fridge for that long? I'm guilty of leaving the stuff out of hours on end, but this seems like a -bit- much.
Or....does anyone have any cookie/muffin/scone/cake, something other than cheesecake or rugalach (well, it's my plan b) recipes that require 8 ounces of the stuff? I'm looking for something that can be ziplocked or tupperwared fairly successfully. I know I should probably give it away, but I'm pretty selfish and get hungry between flights anyway...so unless someone lives near Islip, NY and wants it tommorow..haha please help!
EDIT: What about a barely used but opened jar of Nayonaise?
oy and tempeh bacon