March 21st, 2005
For my chili, I used a scoop of the vegetarian chili mix from the Bulk Barn (it's basically a seasoned TVP), and added a bit of water, a can of corn, a drained & rinsed can of mixed beans, and a jar of home-made chunky tomato sauce (which has carrots, celery, mushrooms, and other lovely things in it).
I made the sauce pretty much according to the recipe, but added a pinch of nutmeg. I couldn't help it, it's the Welsh in me ;)
So yes. If you haven't checked that recipe out yet, what are you waiting for? Get to it!
If you want, comment and list what vegan/vegetarian cookbooks you have.
And if you want, look and see what other people have :)
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This is my first venture into quinoa and it was really good. I made some fresh broccoli, spinach, and tomatoes to go with it.
one of my big problems is eating lunch at school. i have limited access to a microwave at school (its a pain in the ass though), but i do have space in a fridge. i dont want to spend every morning cooking a lot of stuff, so it needs to be fairly easy. the other difficult time for me is when it comes to anything sweet/desserts. besides fruit obviously, is there anything else i can try to eat/cook?
thanks so much for any help!
Hi everyone, I've been here for awhile but this is my first post. ^_^
Okay, so, my problem is that today I got an extreme craving for my two ex-favorite foods since becoming vegan; Orange Chicken and Sesame Chicken.
So, does anyone have any recipes for these?
If you do, I'll love you forever and ever. <33
if i started mixing stuff for a cake then realized
1) the egg replacer i just bought is mysteriously gone
2) we have no vegetable oil
can i do 1/4 cup applesauce per egg and use olive oil instead?
or is this gonna be one funky cake?