2 C cooked rice, quinoa, or corn pasta
1 C garbanzo beans
2/3 C steamed broccoli, chopped
1/4 C red onion, diced
1/4 C green pepper, diced
1/2 t basil
1/2 t tarragon
3 T olive oil
1/2 lemon, juiced
1/8 t sea salt
1. Combine all ingredients in a large bowl.
2. Mix well, then chill for at least one hour before serving.
i never noticed there was lactic acid in soy sauce because like, every recipe in "how it all vegan" calls for soy sauce.
are there brands (i use la choy or kroger) that have animal-based soy sauce?
i'm looking for a fake yogurt recipe.
i'm thinking silken tofu + soy milk + fruit
but does anyone have a tried and true?
I bring baby carrots to work to snack on..I let them sit on my desk. When I take them home, should I leave them out - or put them in the refrigerator?
Thanks! (it's food related more then cooking related) Let me know if you think I should delete it.
Alright, I know y'all out there have invented some very creative and tasty salad dressings! I'd love to hear what y'all have come up with! I'm not too interested in simple oil/vinegar/herb stuff, but rather more creative stuff like the creamy avacado that was mentioned on veganpeople the other day. So... share away! (feel free to post the tasty recipes you've found elsewhere, too)
can somebody give me a good eggplant parm recipe?
are you supposed to sqeeze eggplant out? because i always end up with bitter tasting eggplant but i hear it just needs to be squeezed