April 21st, 2005

(no subject)

True vegan "cooking": tossing an assortment of random leftover side-dishes into one bowl and mixing.

Portabello mushrooms, pasta salad (mini-shells, red bell pepper, cherry tomatoes), and chick peas that didn't get used for whatever recipe.

Yay!

Soy Milk Maker

Just wondering if anyone here has ever purchased one. If so, how did it work for you? I would love to be able to make my own chocolate and vanilla soy milk!!

Thanks in advance for any feedback!
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    hopeful

reaaally good seasoning

if anyone wants to spice up some sort of rice or other dish, i just tried this really good seasoning-
it's called "Tony Chachere's More Spice Seasoning" ...it's pretty spicy, i was under the impression that it was creole. it's only ingredients are salt, red pepper, and garlic. sooo good.