This is modeled after the marvelous tofu spreads I used to get at the San Francisco Street Bakery in Olympia. For my first trick I went for the sun-dried tomato, but I was also rather fond of their kalamata-olive-walnut and their garden vegetable, which will be explored in due time.
Anyway, tired of hummus? Sick of shelling out tons of money for pre-made dip/spreads or fake meats? Don't have access to vegan cream cheese for your bagel? Want something fancy to put out with crackers when you have guests over?( Look no further!Collapse )