I have zucchini/summer squash that must be used up -- but it's waaaay too hot 'n' humid to fire up the oven right now without driving us all out of our un-airconditioned house. I thought the bread machine might not be too bad though (I could even put it in the basement). Has anyone had any luck baking quick breads in their bread machines? (I've only had experience with yeasted bread machine bread.) Zucchini bread recipes in particular would be a real plus! Thanks!
Has anyone had any luck with tofu loaf? I keep seeing recipes in my tofu books for them, and am curious, but I'm afraid the tofu taste/texture will be unpleasant when baked in a loaf?
When making muffins, can the margarine be replaced with applesauce?
what can i do with about 1/2-1/3 of a stale, mostly hardened baguette aside from making bread crumbs?