As a vegan alternative has been requested to mainstream doughnuts, here's the recipe from the Veggie Works cookbook. I haven't tried it, but their doughnuts get rave reviews. This recipe uses the Veggie Works Egg Substitute; I imagine that Ener-G would work, but I include their recipe for your information.
I have zucchini/summer squash that must be used up -- but it's waaaay too hot 'n' humid to fire up the oven right now without driving us all out of our un-airconditioned house. I thought the bread machine might not be too bad though (I could even put it in the basement). Has anyone had any luck baking quick breads in their bread machines? (I've only had experience with yeasted bread machine bread.) Zucchini bread recipes in particular would be a real plus! Thanks!